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Carla Hall Quote

“For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.”

— Carla Hall

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One of my early childhood memories was my grandmother always having a bowl of Nestle chocolate bars at her house. My sister and I would argue over who could eat the chocolate bars. Looking back, I don't know why we just didn't share. We could have split them.

— Carla Hall

Wisdom

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The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.

— Carla Hall

Success

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In catering, you're always changing; the client is always dictating to you in terms of their wishes.

— Carla Hall

Wisdom

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I always tell people a clean cooking area is a clean mind which is available for the creativity.

— Carla Hall

Wisdom

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My biggest fear has always been being 40 and hating my job. I love challenges. I'm not afraid to try anything.

— Carla Hall

Love

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When I do something that's stressful, I have to find a moment of peace, so I tend to meditate and get in the flow. It's a regular practice of mine.

— Carla Hall

Wisdom

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