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Carla Hall Quote

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.

Carla Hall

Source: Quotables — alvations/Quotables (CC0 1.0 dataset)

Attribution status: source-derived · Publication status: needs-review

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