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Sebastian Faulks Quote
“There aren't many great passages written about food, but I love one by George Millar, who worked for the SOE in the second world war and wrote a book called 'Horned Pigeon.' He had been on the run and hadn't eaten for a week, and his description of the cheese fondue he smells in the peasant kitchen of a house in eastern France is unbelievable.”
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Source: Quotables — alvations/Quotables (CC0 1.0 dataset)
Attribution status: source-derived · Publication status: needs-review
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