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Ferran Adria Quote

“It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed.”

— Ferran Adria

Source: Quotables — alvations/Quotables (CC0 1.0 dataset)

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I don't worry about the things I can't change.

— Ferran Adria

Wisdom

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Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.

— Ferran Adria

Wisdom

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For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.

— Ferran Adria

Happiness

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I am not a multimillionaire. I don't own a yacht or a Ferrari. I live in a 60-square- metre flat. My needs are simple.

— Ferran Adria

Wisdom

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I don't dream at night; life has given me the stuff I need to be able to dream during the day. I'm very lucky.

— Ferran Adria

Hope

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Risk is to do something that 99 percent of the time would be a failure.

— Ferran Adria

Wisdom

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