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Robert Irvine Quote

“I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running.”

— Robert Irvine

Source: Quotables — alvations/Quotables (CC0 1.0 dataset)

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Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my brain bring a close to the meal.

— Robert Irvine

Wisdom

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When I'm on the road, I'll break my exercise into a cardio session and a weights session.

— Robert Irvine

Wisdom

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I created 'Dinner: Impossible' with a guy named Bryan O'Reilly and I shot the pilot as a 30 minute show and we sold it.

— Robert Irvine

Wisdom

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I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out as many people as I can in my life and that's all I care about. I don't care about the fame of television, I use to a lot.

— Robert Irvine

Life

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The Food Network and the Cooking Channel have so many viewers. And, because there's no violence, some of that audience is children. So, I think we have a responsibility to educate parents how to produce healthy meals for their families.

— Robert Irvine

Success

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I love working out. It's my release. I've done it since I've been in the military.

— Robert Irvine

Love

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